Yeah, I don't like excessively vinegary stuff. (Though I can never get scrambled eggs to taste right without Tabasco sauce... perhaps that says more about my cooking skills, though.)
The 505 Salsa has it right:
- Flame Roasted Hatch Green Chiles
- Tomatoes
- Jalapeņos
- Garlic
- Lime Juice
- Salt
They didn't just put in tons of vinegar.
