Personally, I like mine mashed, with the skins still in and a few chunks here and there.
Personally, I like mine mashed, with the skins still in and a few chunks here and there.
I like them in chunks, preferably with meatballs.
Look up a C++ Reference and learn How To Ask Questions The Smart WayOriginally Posted by Bjarne Stroustrup (2000-10-14)
I like nearly every type of potatoes I know. well, I think just boiled potatoes are not so delicious, but salt is your best friend. Of course with something like, salad or so. I like them more if they have skin.
Perky
Or frisky. Or, perky and frisky.
Last edited by MK27; 05-14-2009 at 12:18 PM.
C programming resources:
GNU C Function and Macro Index -- glibc reference manual
The C Book -- nice online learner guide
Current ISO draft standard
CCAN -- new CPAN like open source library repository
3 (different) GNU debugger tutorials: #1 -- #2 -- #3
cpwiki -- our wiki on sourceforge
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Those are good - Chili's (in the US) does good potatoes like that. Personally, my favorite is diced and fried..Personally, I like mine mashed, with the skins still in and a few chunks here and there.
Homegrown.
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Perky, frisky, and BAKED.
C programming resources:
GNU C Function and Macro Index -- glibc reference manual
The C Book -- nice online learner guide
Current ISO draft standard
CCAN -- new CPAN like open source library repository
3 (different) GNU debugger tutorials: #1 -- #2 -- #3
cpwiki -- our wiki on sourceforge
Not a fan of potatoes personally. Mashed w/ gravy I guess. I have a friend though, who eats *nothing* but potatoes, or things made from potatoes. In case you wanted to know.
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Like someone else said, I like potatoes in basically every sensible manner they can be served. All kinds of gravy is great on them, too.
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I just leave mine on the couch.
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Fake. They taste way better than real mash potato .
Then put pepper on them, nom nom nom nom
I had some loaded mashed potatoes at chilis for lunch today. Quite good.
Potatoes with cheese and bacon = good
but they != healthy.
boiled, baked, fried, saladtized, hashbrowns(a variation of fried), soups and ...(whatever I missed) are all great and really depends on the meal I'm having.
For steak Baked for sure.
For pork-chops then mashed or soup without a dout (need that extra water for all that extra salt in pork)
For hamburgers nothing but french fried potato would do.
For Hot-Dogs or a sandwich You just got to add potato chips (baked I think)
this is just a small example list. I could keep going and going like bubba off of forest gump talking about shrimp I think.
and whats an easter, thankgiving, christmas meal with friends and family without a potato cassarole or potato salad.
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