This is a discussion on How do you like your potatoes? within the A Brief History of Cprogramming.com forums, part of the Community Boards category; Originally Posted by strickyc For Hot-Dogs or a sandwich You just got to add potato chips (baked I think) Apparently ...
Last edited by strickyc; 05-14-2009 at 10:13 PM.
I guess it would be classified as a soup but has anyone here ever tried potato dumplings? I'm thinking its a true southern redneck food for feeding the extremely poor class.
Basicaly boil potatoes untill they are mostely dissolved into the water and add your favorite spices(salt and pepper if your poor) with chuncks of doughy bread. The bread should be added so it will cook throu-out while not boiling the potatoes into 1 part tator one part water. You can throw random mixed veggies in if you'd like but its best if they are so finely cut up they blend into the potatoes.
Last edited by strickyc; 05-14-2009 at 10:20 PM.
one of the most famous competitive eating contests in the world.
I mention them, of course, because aside from great hotdogs, they're home to the best fast food french fries I've ever tasted.
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I don't like scalloped potatoes. Everything else is good.
I also prefer mashed potatoes home made, but sometimes you just have to get them elsewhere.
They are closing down Playland, the old school amusement park, because the lease is up and the owner wants to build condos on the beach. So much for Coney Island! I hope the Siren music festival can continue there, it's an awesome setting...
I just find it weird that someone with a username of 'bernt' should be asking about styles of food preparation
If you dance barefoot on the broken glass of undefined behaviour, you've got to expect the occasional cut.
If at first you don't succeed, try writing your phone number on the exam paper.
I support http://www.ukip.org/ as the first necessary step to a free Europe.
I prefer french fries with ranch dressing
"Poutine" is this Quebequois dish involving french fries, cheese curd (=mozarella), and gravy. For some reason it also incredibly popular in Amsterdam...
Stir-fried with onions, garlic and mustard seed. Excellent with a bowl of jasmin rice.
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You make it sound so exotic .Originally Posted by MK27
Memorial University of NewfoundlandComputer Science
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